Wine Institute of New England
presents
Tomatoes & Tuscan Tipplers
Join us for the next in our Friday Night Nips and Nibbles series as we travel to Tuscany. Try several variations on a classic pairing ~ Tuscan wines and regionally-based dishes. We will discuss the various subregions of Tuscany, including Chianti and Montalcino, and pair these wines with the delectable cuisine of this region, prepared on site by Chef Daniel Chong-Jiménez.
May 6th, 2016
6:30-8:30 pm
