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Phone: 860-591-WINE
Wine Institute of New England
P.O. Box 606
Guilford, CT 06437
renee@wineinstituteofnewengland.com

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Tastings & Events

Chef Daniel Chong-Jimenez with a freshly foraged mushroom

A Foraged Feast 2012

[ April 29, 2012; 3:30 pm to 8:30 pm. 3:30 pm to 8:30 pm. ]  
Wine Institute of New England

Presents
A Foraged Feast

forest-to-table cooking demonstration with wine pairing
 
Demonstrated by
 Chef Daniel Chong-Jiménez

Hosted by 
Sunset Meadow Vineyards 
Goshen, CT
With special guest forager “Wildman” Steve Brill
 
Sunday, April 29th, 2012
 
Experience an event like no other you have experienced before. 
Learn how to forage for wild edibles with the East Coast's most famous forager, Wildman Steve Brill, followed by [...]

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