Wine Institute of New England
presents
Vino Bianco: The White Wines of Italy
Although often regarded as a red wine region, Italy produces an amazing variety of white wines worthy of exploring.
We will taste white wines from several regions throughout Italy, north to south.
Wine Institute of New England
presents
BIG Reds
Not for the timid, this class focuses on big reds from around the world. Compare red wines from both the Old and New Worlds, discover what is meant by “body,” learn just what makes a big wine big, and get great tips on pairing these serious sippers with food.
Tuesday, March 20, 2018 from 6:30-8:30
Wine Institute of New England
presents
Pairing Wine & Cheese
Tuesday, February 20, 2018
6:30 ~ 8:30 pm
in the Wine Cellar at
Wine Institute of New England
Learn to pair wine and cheese like a pro in two hours! We will be tasting a variety of spectacular cheeses and pairing them with equally splendid wines.
Wine Institute of New England
presents
Vino Bianco: The White Wines of Italy
Although often regarded as a red wine region, Italy produces an amazing variety of white wines worthy of exploring.
We will taste white wines from several regions throughout Italy, north to south.
WINE INSTITUTE OF NEW ENGLAND
presents
Uncork Your Inner Wine Expert!
January 16, 2018
6:30-8:30 pm
Start the new year with the class that has been described as an entire wine course in just one class! Learn wine tasting techniques in a fun and nonintimidating atmosphere while trying several highly rated wines. We will also reveal some excellent tips that will have you sipping like a pro.
Wine Institute of New England
presents
~ A Perfectly Paired Event ~
Join us for an unforgettable farm to table wine dinner inspired by the mushrooms and other fresh edibles of Chatfield Hollow Farm. The evening will begin with a cocktail reception with amuse-gueules, followed by a four-course dinner. Each course will be expertly paired with wine by director Renée Allen and presented with food and wine pairing tips.
Saturday, September 23rd, 2017
5:30 pm
Chatfield Hollow Farm
10 Firetower Road
Killingworth, CT
Cocktail Reception
Amuse-Gueules
featuring cheese from Cato Corner Farm, Colchester, apples and pears from Chatfield Hollow Farm, Killingworth, and pumpkin flowers from Upper Pond Farm, Old Lyme
Wine Institute of New England’s Shroom ‘n Bloom Cocktail
&
Wines from Sunset Meadow Vineyards, Goshen
Dinner
Appetizer
Applewood Roasted Royal Trumpet Mushrooms over Homemade Egg Pappardelle with Bacon Crème
featuring mushrooms from Chatfield Hollow Farm, Killingworth
Jones Winery Pinot Gris 2014, Shelton
Salad
Study of Mushrooms: Fall Mushroom Medley with Kale, Goji Berries, Roasted Walnuts, and Ginseng Vinaigrette
featuring mushrooms, kale, goji berries & ginseng from Chatfield Hollow Farm, Killingworth and micro greens from Upper Pond Farm, Old Lyme
Réserve de L’Abbé Côtes du Rhône Rosé 2016, France
Entree
Shiitake Mushrooms with Orange & Star Anise Braised Short Ribs and Lotus Leaf Purse of Emperor’s Rice and Mushroom Mélange
featuring beef from Four Mile River Farm, Old Lyme and mushrooms & lotus leaves from Chatfield Hollow Farm
Los Haroldos Mendoza Estate Blend 2014, Argentina
Dessert
Chanterelle-Apricot Cheesecake with Vanilla-Genmai Crème Anglaise, White Chocolate Shavings & Raspberry Droplets
featuring cheese from Calabro Cheese Corp., East Haven, CT
Quady Winery Orange Muscat Essensia 2015, Madera, Central Valley, California
$125.00/person
Please note ~ menu items are subject to change due to the fresh, local & seasonal nature of our ingredients.
Wine Institute of New England
presents
A Free Wine Tasting & Seminar
at
The Connecticut Wine Festival
at
The Goshen Fairgrounds
Saturday, July 22, 2017
at 2:00 pm
Wine Institute of New England
presents
Say Olé to Spain!
Tuesday, April 4th, 2017
7:00 ~ 9:00 pm
in the Wine Cellar at
Wine Institute of New England
Explore the splendor of sparkling, white and red Spanish wines region by region. We will cover several areas, including Rioja, Ribera del Duero, Rias Baixas, and the Penedes.
Wine Institute of New England
presents
A New England Wine Dinner
with
Chef Daniel Chong-Jiménez
Join us for an unforgettable wine dinner focused on the wines and cuisine of New England. Chef Daniel will prepare a delectable 5-course meal based on seasonal native foods. Each course will be expertly paired with regional wines by WINE’s director, Renée Allen, and presented with food and wine pairing tips and techniques.
Saturday, April 11th
6:30 pm
The Crush Club
65 South Colony Road
Wallingford, CT
Menu subject to change based on availability.
Menu
Domestic Cheese, Nut & Fruit Display
paired with Hopkins Vineyard Gold Label Sparkling Wine
New England Cheddar Apricot Tartlet
paired with Sunset Meadow Vineyards Blustery Blend
Stonington Scallops on a Bed of Brussels Sprouts Sauerkraut topped with Red Pepper & Bacon Relish served with Mini Arugula Salad with Egg Crumble
paired with Sunset Meadow Vineyards Cayuga or St. Croix
Tenderloin of Beef with Twisted Connecticut Butter Emulsion Parmesan Roasted Cauliflower, Rosemary New Potatoes, Connecticut Butter Cabernet Emulsion
paired with Jones Winery Cabernet Franc
~ Study in Chocolate ~
Mini Lava Cake with Pana Cotta Quenelle & Sea Salt Caramel Chocolate Bark
Westford Hills Eau de Vie Chocolate Cherries
paired with Hopkins Vineyard Night Owl
$99.00/person
About the Chef
Chef Daniel won many awards and pleased many palates as the Executive Chef of the Norwich Inn & Spa for 11 years. One of his signature dishes made Connecticut Magazine’s 50 Dishes To Try Before You Die. In addition to his award winning cuisine and innovative approach to nourishment, Chef Daniel is well known for his entertaining hands-on cooking classes.
Wine Institute of New England
presents
Uncork Your Inner Wine Expert!
Our 2015 Wine Appreciation Class series begins with one of our most popular classes. Learn wine tasting techniques in a fun and non-intimidating atmosphere while you try several highly rated wines. We will also share several excellent tips for optimizing your wine drinking experiences. This class will provide the information you need to feel more confident when selecting and tasting wines at home, with friends, or while entertaining clients. If you haven’t had your inner wine expert uncorked yet, you must try this class!
Offered in two locations in January!
For more information and to register, click here.
