Welcome to Wine Institute of New England’s newest blog category, Connecticut Corkers. “Corkers” has a dual meaning: a person who puts corks into bottles; and a remarkable or astounding person or thing. Both of these definitions seem apt for a blog covering wine in Connecticut. Every month, this category will feature a Connecticut winery and its winemaker, or a Connecticut wine event. It is a very exciting time for winemakers in Connecticut right now. With more than 20 active wineries on the Connecticut Wine Trail, and new farm winery-friendly legislation passed or being considered, the wine industry shows no signs of slowing down. From providing farmers with a new source of revenue to aiding our state both in agriculture and tourism, farm wineries are doing their part for the Connecticut economy. There has never been a better time to become a “locabibe.”
Introducing Connecticut Corkers
May 13, 2011 By