Wine Institute of New England
presents
How Sweet It Is
Wine does not have to end with the main course! Join us for the next in our Friday Night Nips and Nibbles series as we focus on dessert. There is a world of sweet wines available to pair with any dessert your sweet tooth desires. Learn how to end your meal elegantly with fortified wines, late-harvest wines, and ice wines, to name just a few. Wines will be paired with delectable desserts prepared on site by Chef Daniel Chong-Jiménez.
Coffee and tea can wait.
