Our Spring Wine Appreciation Class Series at Quattro's concludes with a seduction of the senses. Experiment with food and wine pairing techniques and discover how to enhance the flavors of both to increase your overall enjoyment of meals.
Owner Chef Luis Rojas will prepare a selection of tapas that will be expertly paired with wines from around the world.
June 10th, 2013
6:00-8:00 pm
$75.00/person
Quattro's Italian Restaurant & Wine Bar
14 Water Street
Guilford, CT 06437
To register for this class and for more information:
www.wineinstituteofnewengland.com
or contact us at:
Phone: 860-591-WINE
renee@wineinstituteofnewengland.com
