Date/Time
Date(s) – 10/06/2018
5:30 pm – 9:00 pm
Location
Chatfield Hollow Farm
Categories
Wine Institute of New England
presents
A Perfectly Paired Event
Mushroom Farm to Table Wine Dinner
Saturday, October 6th, 2018
Chatfield Hollow Farm
10 Firetower Road, Killingworth, CT
Cocktail reception begins at 5:30 pm
$145/person
To purchase tickets, click here
Join us for an unforgettable farm to table wine dinner inspired by the mushrooms and other fresh edibles of Chatfield Hollow Farm. The evening will begin with a cocktail reception with amuse-gueules, followed by a four-course dinner. Each course will be expertly paired with wine.
Menu
Amuse-Gueules
Local Cheese and Honey, Curried Eggplant Samosas, Peruvian Citrus & Ahì Chicken Satay with Honey Peanut Sauce, Pan Seared Lion’s Mane with Brie
paired with
Wine Institute of New England’s Shroom & Bloom #2 Cocktail
&
Local Wines
Dinner
Appetizer
Fire Roasted Butternut Squash-Hazelnut Tortelloni with Chanterelle Butter & Honey Gastrique
paired with
Charles Smith Kung Fu Girl Riesling 2016, Ancient Lakes, Columbia Valley, Washington
Salad
Baby Greens, Roasted Shiitake Mushrooms, Poached Quail Egg, and Candied Fennel Chips with Aged Balsamic Vinegar Emulsion
paired with
El Coto Rosado 2017, Rioja, Spain
Entree
Tomato and Chianti Braised Morels & Wild Boar Shanks, Sage Butter Mashed Potatoes, and Crème Braised Kale & Spinach
paired with
La Bollina Corte Medicea Aros 2016, Toscana, Italy
Dessert
Matsutake Mushroom and Rose Petal Flan with Persimmon Velvet & Pear Chips
paired with
Quady Winery Elysium Black Muscat 2016, California
Please Note ~ Menu items are subject to change due to the fresh, local & seasonal nature of the ingredients we will be using.
