Wine Institute of New England
presents
Join us for the next in our Friday Night Nips and Nibbles series as we journey to France. Learn what the banks of Bordeaux have to offer, from powerful Cabs to velvety Merlots to sinfully sweet Sauternes. Each wine will be paired with an exquisite French morsel, either savory or sweet, prepared on site by Chef Daniel Chong-Jiménez.
Wine Institute of New England
presents
If you’re ready to take the next step from simply enjoying wine to understanding wine, this is the class for you. We will discuss the various components that make up a wine (e.g., acidity, sweetness, astringency), and taste examples of wines that boldly exhibit these components so that you will be able to identify them when you come into contact with them. Wine geeks welcome!
Thursday, March 3rd, 2016
Wine Institute of New England
presents
Taste a sampling of what Italy has to offer. From Amarone to Barbera, Chianti to the Super Tuscans and beyond, we will explore the native grapes and winemaking traditions from the land of love.
Thursday, February 11th, 2016
Wine Institute of New England
presents
Our 2016 Thirsty Thursdays series begins with one of our most popular classes. Learn wine tasting techniques in a fun and non-intimidating atmosphere while you try several highly rated wines. We will also share several excellent tips for optimizing your wine drinking experiences. This class will provide the information you need to feel more confident when selecting and tasting wines at home, with friends, or while entertaining clients. If you haven’t had your inner wine expert uncorked yet, you must try this class!
For more information and to register, click here.
Wine Institute of New England
presents
Loca-Pours for Locavores!
at
The Connecticut Wine Festival
at
The Durham Fair
Saturday, September 26th, 2015
at 1:00 pm
Wine Institute of New England
presents
at
The Connecticut Wine Festival
Goshen Fairgrounds
Saturday, July 25th, 2015
at 3:00 pm
Wine Institute of New England
presents
with
Chef Daniel Chong-Jiménez
Join us for an unforgettable wine dinner focused on the wines and cuisine of New England. Chef Daniel will prepare a delectable 5-course meal based on seasonal native foods. Each course will be expertly paired with regional wines by WINE’s director, Renée Allen, and presented with food and wine pairing tips and techniques.
Saturday, June 20th
6:30 pm
The Crush Club
65 South Colony Road
Wallingford, CT
Menu subject to change based on availability.
Menu
Domestic Cheese, Nut & Fruit Display
paired with Hopkins Vineyard Gold Label Sparkling Wine*
New England Cheddar Apricot Tartlet
paired with Sunset Meadow Vineyards Blustery Blend*
Stonington Scallops on a Bed of Brussels Sprouts Sauerkraut topped with Red Pepper & Bacon Relish served with Mini Arugula Salad with Egg Crumble
paired with Sunset Meadow Vineyards Cayuga* or St. Croix
Tenderloin of Beef with Twisted Connecticut Butter Emulsion Parmesan Roasted Cauliflower, Rosemary New Potatoes, Connecticut Butter Cabernet Emulsion
paired with Jones Winery Cabernet Franc*
~ Study in Chocolate ~
Mini Lava Cake with Pana Cotta Quenelle & Sea Salt Caramel Chocolate Bark
Westford Hills Eau de Vie Chocolate Cherries
paired with Hopkins Vineyard Night Owl
$99.00/person
*These wines won 1st place in their categories at the 2015 CT Specialty Food Association’s Product Awards Competition.
About the Chef
Chef Daniel won many awards and pleased many palates as the Executive Chef of the Norwich Inn & Spa for 11 years. One of his signature dishes made Connecticut Magazine’s 50 Dishes To Try Before You Die. In addition to his award winning cuisine and innovative approach to nourishment, Chef Daniel is well known for his entertaining hands-on cooking classes.
Wine Institute of New England
presents
A New England Wine Dinner
with
Chef Daniel Chong-Jiménez
Join us for an unforgettable wine dinner focused on the wines and cuisine of New England. Chef Daniel will prepare a delectable 5-course meal based on seasonal native foods. Each course will be expertly paired with regional wines by WINE’s director, Renée Allen, and presented with food and wine pairing tips and techniques.
Saturday, April 11th
6:30 pm
The Crush Club
65 South Colony Road
Wallingford, CT
Menu subject to change based on availability.
Menu
Domestic Cheese, Nut & Fruit Display
paired with Hopkins Vineyard Gold Label Sparkling Wine
New England Cheddar Apricot Tartlet
paired with Sunset Meadow Vineyards Blustery Blend
Stonington Scallops on a Bed of Brussels Sprouts Sauerkraut topped with Red Pepper & Bacon Relish served with Mini Arugula Salad with Egg Crumble
paired with Sunset Meadow Vineyards Cayuga or St. Croix
Tenderloin of Beef with Twisted Connecticut Butter Emulsion Parmesan Roasted Cauliflower, Rosemary New Potatoes, Connecticut Butter Cabernet Emulsion
paired with Jones Winery Cabernet Franc
~ Study in Chocolate ~
Mini Lava Cake with Pana Cotta Quenelle & Sea Salt Caramel Chocolate Bark
Westford Hills Eau de Vie Chocolate Cherries
paired with Hopkins Vineyard Night Owl
$99.00/person
About the Chef
Chef Daniel won many awards and pleased many palates as the Executive Chef of the Norwich Inn & Spa for 11 years. One of his signature dishes made Connecticut Magazine’s 50 Dishes To Try Before You Die. In addition to his award winning cuisine and innovative approach to nourishment, Chef Daniel is well known for his entertaining hands-on cooking classes.
Wine Institute of New England
presents
That’s Amore! The Wines of Italy
Taste a sampling of what Italy has to offer. From Amarone to Barbera, Chianti to the Super Tuscans and beyond, we will explore the native grapes and winemaking traditions from the land of love.
Wednesday, March 11, 2015
Wine Institute of New England
presents
Sexy Wines
Our 2015 Wine Appreciation Class series continues with a tantalizing tasting.
Taste some of the sexiest wines in the world such as voluptuous Viognier and silky Pinot Noir. Discover which wines to drink for romantic occasions. You’ll be ready for Valentine’s Day this year, whether you’re eating out, or staying in for the evening.
Thursday, February 12th, 2015
$50
For more information and to register, click here.
