Chef/Owner John Brescio of Liv’s Oyster Bar in Old Saybrook invites you to join him in a celebration of spring as he demonstrates a seafood-centric menu with locally sourced ingredients. Chef Brescio’s menu will showcase his Sashimi Tuna Pizza, Spring Pea Soup with Butter Braised Lobster and Mint Creme Fraiche, and Pan Seared Stonington Scallops. The demonstration will include useful techniques for properly preparing risotto. Each course will be paired with a wine specifically selected to enhance its flavors by Certified Specialist of Wine, Renée B. Allen. And, of course, the evening will kick off with Oysters on the Half Shell!

This event will be held at Delia, 4 Laser Lane, Wallingford.

$75 per person

For reservations, please call Cristina at 203-3032000 ext. 376 or email at cristina@deliainc.com