2015 CT Specialty Food Association Wine Competition Results

IMG_3349-1On March 24, the CT Specialty Food Association held their annual CT Product Awards Competition, which included Connecticut wine. All wines were required to be made from 100% Connecticut grown fruit. I was pleased to put together an expert panel of wine judges, including several newcomers this year. We spent several hours in each other’s company contemplating 34 Connecticut wines, and engaging in a few lively debates. When the dust settled, some clear winners emerged. Sunset Meadow Vineyards in Goshen had a very strong showing, placing first in 4 categories, and competition newcomer Preston Ridge Vineyard in Preston secured a second place finish in the Dry White category.

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L to R: Roger Collinge, CSW, Doug Croll, CSW, Renée Allen, CSW, FWS, Ken Turcotte, CSW, WSET Adv. Brad Haywood, WSET Adv.

And the winners are…

2015 Wine Product of the Year

Sunset Meadow Vineyard, Goshen, CT   Blustery Blend, 2014

Wine – Blush

1st Place           Sunset Meadow Vineyards, Goshen, CT   Sunset Blush, 2013

Wine – Dessert

1st Place           Hopkins Vineyard, New Preston, CT   Ice Wine, 2013

*This wine received high enough marks from all of the judges to be placed in the Exceptional category, the highest category in which a wine could place.

2nd Place          Sunset Meadow Vineyards, Goshen, CT   Midnight Ice, 2013

3rd Place           Jones Winery, Shelton, CT   Seven Generations, NV

Wine – Dry Red

1st Place           Jones Winery, Shelton, CT   Cabernet Franc, 2012

2nd Place          Sunset Meadow Vineyards, Goshen, CT   New Dawn, 2012

3rd Place           Hopkins Vineyard, New Preston, CT   Lemberger, 2012

Wine – Dry White

1st Place           Sunset Meadow Vineyards, Goshen, CT   Cayuga White, 2013

2nd Place          Preston Ridge Vineyard, Preston, CT   Estate Vidal Blanc, 2013

3rd Place           Hopkins Vineyard, New Preston, CT   Vineyard Reserve, 2013

Wine – Fruit

1st Place           Bishop’s Orchards Winery, Guilford, CT   Celebration, NV

2nd Place          Jones Winery, Shelton, CT   Harvest Time, NV

3rd Place           TIE

Bishop’s Orchards Winery, Guilford, CT   Apple Raspberry Blush, NV

Sunset Meadow Vineyards, Goshen, CT   Enchanted Apple, 2013

Wine – Fruit/Sparkling

1st Place           Bishop’s Orchards Winery, Guilford, CT   Rubus Nightfall, NV

*This wine received high enough marks from all of the judges to be placed in the Exceptional category, the highest category in which a wine could place.

2nd Place          Holmberg Orchards & Winery, Gales Ferry, CT   Macintosh Hard Cider, 2013

Wine – Other White

1st Place           Sunset Meadow Vineyards, Goshen, CT   Blustery Blend, 2014

*This wine received high enough marks from all of the judges to be placed in the Exceptional category, the highest category in which a wine could place.

2nd Place          Sunset Meadow Vineyards, Goshen, CT   Vidal Blanc, 2013

3rd Place           Hopkins Vineyard, New Preston, CT   Westwind, 2013

Wine – Rosé

1st Place           Sunset Meadow Vineyards, Goshen, CT   Rosé, 2013

Wine – Sparkling

1st Place           Hopkins Vineyard, New Preston, CT   Gold Label Sparkling Wine, NV

2nd Place          Holmberg Orchards & Winery, Gales Ferry, CT   Bubbly Blanc, 2013

A New England Wine Dinner

Wine Institute of New England

presents

A New England Wine Dinner

with

Chef Daniel Chong-Jiménez

dcjpic

Join us for an unforgettable wine dinner focused on the wines and cuisine of New England. Chef Daniel will prepare a delectable 5-course meal based on seasonal native foods. Each course will be expertly paired with regional wines by WINE’s director, Renée Allen, and presented with food and wine pairing tips and techniques.

Saturday, April 11th

6:30 pm

The Crush Club

65 South Colony Road

Wallingford, CT

Menu subject to change based on availability.

Menu

Domestic Cheese, Nut & Fruit Display

paired with Hopkins Vineyard Gold Label Sparkling Wine

New England Cheddar Apricot Tartlet

paired with Sunset Meadow Vineyards Blustery Blend

Stonington Scallops on a Bed of Brussels Sprouts Sauerkraut topped with Red Pepper & Bacon Relish served with Mini Arugula Salad with Egg Crumble

paired with Sunset Meadow Vineyards Cayuga or St. Croix

Tenderloin of Beef with Twisted Connecticut Butter Emulsion Parmesan Roasted Cauliflower, Rosemary New Potatoes,  Connecticut Butter Cabernet Emulsion

paired with Jones Winery Cabernet Franc

~ Study in Chocolate ~

Mini Lava Cake with Pana Cotta Quenelle & Sea Salt Caramel Chocolate Bark

Westford Hills Eau de Vie Chocolate Cherries

paired with Hopkins Vineyard Night Owl

$99.00/person

About the Chef

Chef Daniel won many awards and pleased many palates as the Executive Chef of the Norwich Inn & Spa for 11 years. One of his signature dishes made Connecticut Magazine’s 50 Dishes To Try Before You Die. In addition to his award winning cuisine and innovative approach to nourishment, Chef Daniel is well known for his entertaining hands-on cooking classes.

That’s Amore! The Wines of Italy

Wine Institute of New England

presents

That’s Amore! The Wines of Italy

Taste a sampling of what Italy has to offer. From Amarone to Barbera, Chianti to the Super Tuscans and beyond, we will explore the native grapes and winemaking traditions from the land of love.

Wednesday, March 11, 2015

Give me some Amore!

Sexy Wines

Wine Institute of New England

presents

Sexy Wines

Our 2015 Wine Appreciation Class series continues with a tantalizing tasting.

Taste some of the sexiest wines in the world such as voluptuous Viognier and silky Pinot Noir. Discover which wines to drink for romantic occasions. You’ll be ready for Valentine’s Day this year, whether you’re eating out, or staying in for the evening.

Thursday, February 12th, 2015

$50

For more information and to register, click here.

$ix Under $12

Wine Institute of New England

presents

$ix Under $12

Our 2015 Wine Appreciation Class series continues with another one of our popular classes. Forget about hitting the auction block or spending a fortune to get that perfect wine. And don’t even think about giving up quality to save a buck. This class will show you how to find wines with an excellent PVR (price to value ratio) for under $12.

Wednesday, February 4, 2015

Special Price for this Class ~ $40!

For more information and to register, click here.

Uncork Your Inner Wine Expert!

Wine Institute of New England

presents

Uncork Your Inner Wine Expert!

Our 2015 Wine Appreciation Class series begins with one of our most popular classes. Learn wine tasting techniques in a fun and non-intimidating atmosphere while you try several highly rated wines. We will also share several excellent tips for optimizing your wine drinking experiences. This class will provide the information you need to feel more confident when selecting and tasting wines at home, with friends, or while entertaining clients. If you haven’t had your inner wine expert uncorked yet, you must try this class!

Offered in two locations in January!

For more information and to register, click here.

Wines for the Holidays

Wines for the Holidays 

Enhance your holiday meals and parties with spectacular wine selections. From sparkling starters to sweet dessert closers, there’s a fabulous wine for every dish. We will also give some great tips for choosing the perfect host/hostess wine gift this holiday season. 

Wednesday, November 19, 2014 from 6:30-8:30 pm 

Tour de France Deux

Wine Institute of New England

presents

Tour de France Deux

Join us on our second journey through the country that is considered to produce the finest wines in the world. In our first Tour de France, we explored some of the most popular wines from Bordeaux to Burgundy to the Loire Valley. For this class, we will be tasting wines from some of the lesser known French regions, including Pays Nantais, Languedoc-Roussillon and the Southwest. 

Thursday, October 16, 2014 from 6:30-8:30 pm  

 

The CT Wine Festival at the Durham Fair

Wine Institute of New England 

to present free wine appreciation seminar

at

The Connecticut Wine Festival at the Durham Fair

Durham Fairgrounds

Sunday, September 28th, 2014

at 2:00 pm

Hands Holding Wine

The Crush Club’s Harvest Wine Festival

The Crush Club's Harvest Wine Festival

Come celebrate the grape harvest at The Crush Club. There will be something for eveyone there, including wine tasting, a grape stomp and wine education seminars by 

Wine Institute of New England

Sunday, September 7th, 2014

 1:00-4:00 pm  

#wineharvest