Wine and Dinner Pairing with Chef Luis Rojas of Quattros, Guilford

Join Chef/Owner Luis Rojas of Quattros in Guilford as he demonstrates some of his most popular menu items. Chef Rojas’ cuisine is Northern Italian, with French and  Spanish influences. This evening’s menu will showcase Crabcakes with Savory Lemon Sherry Sauce, Veal Matesse (medallions of veal sauteed with shrimp in white wine sauce, then topped with spinach and mozzarella, pictured), and will end with an exciting presentation of Caribbean-style Tortilla-Wrapped Bananas in Grand Marnier Flambe sauce, served with vanilla ice cream. Each of Chef Rojas’ creations will be paired with a wine specifically selected to enhance its flavors by Certified Specialist of Wine, Renée B. Allen.

This event will be held at Delia, 4 Laser Lane, Wallingford, CT

$75 per person

For reservations, please call Cristina at 203-303-2000 ext. 376 or e-mail at