Food Friendly Wine: A Study in Food & Wine Pairing

Our Spring Wine Appreciation Class Series at Quattro's concludes with a seduction of the senses. Experiment with food and wine pairing techniques and discover how to enhance the flavors of both to increase your overall enjoyment of meals.

Owner Chef Luis Rojas will prepare a selection of tapas that will be expertly paired with wines from around the world.

June 10th, 2013

6:00-8:00 pm


Quattro's Italian Restaurant & Wine Bar

14 Water Street

Guilford, CT 06437


To register for this class and for more information:

or contact us at:

Phone: 860-591-WINE