Certified Specialist of Wine

New Winter/Spring 2022 Virtual CSW Study Course Registration now open! See below for details.

The Wine Institute of New England is proud to offer a study course for the Certified Specialist of Wine certification examination. This examination is given under the auspices of the Society of Wine Educators (SWE). The SWE, the premier professional wine society in the United States to provide knowledge-based wine certifications, is committed to the professional education and development of the individual in particular, and to the wine industry as a whole.

What is a CSW?

The Certified Specialist of Wine certification was developed by the Society of Wine Educators in conjunction with prominent members of the wine industry. The CSW has become one of the most important trade credentials in the wine industry today. Companies such as Banfi, E & J Gallo, Kobrand, Trincero Winery, and many national distributors are major supporters.

A Certified Specialist of Wine is a person who has received the Certified Specialist of Wine certification from the Society of Wine Educators by passing a 100 multiple-choice question examination within a 60-minute time frame.

Those candidates scoring 75 percent or higher on the examination will receive a certificate recognizing their achievement, a CSW lapel pin, and the ability to use the post nominal “CSW” as part of their professional title.

What is the CSW study course?

The Certified Specialist of Wine study course is an intensive program designed to guide those seeking to take the Certified Specialist of Wine examination through the course material provided by the Society of Wine Educators. The course will take you chapter by chapter through these materials, will help illuminate the most important aspects therein, and will provide useful study methods, all designed to help the participant achieve a passing score on the examination.

The areas covered include the following units:

  1. Wine Defined
  2. Viticulture & Enology
  3. Wine Labels, Laws & Regions
  4. Wine Consumption and Service
  5. Additional Resources

Who Should Consider Becoming a CSW?

As stated by the Society of Wine Educators, “the Certified Specialist of Wine certification recognizes a high standard of academic wine knowledge and the mastery of key elements within the worlds of wine and vine, as determined by a team of wine industry educators.”

The CSW certification program is for anybody in the wine industry, or a related industry, such as food, seeking to broaden their knowledge of wine.  Professionals who will benefit from the program include:

  • Start-up wine industry entrepreneurs
  • Wine bar owners and employees
  • Restaurant and hotel owners and employees
  • Wine writers and publishers
  • Winery owners and employees
  • Importers and exporters
  • Public relations firms
  • Culinary event planners
  • Culinary school faculty, staff & students

The CSW certification program is also for the wine enthusiast seeking to become a more knowledgeable consumer.

The SWE’s Certified Specialist of Wine certification is internationally recognized and will provide the successful candidate with a valuable career-enhancing credential.

Course Description

The Certified Specialist of Wine Study Course includes the following:

  • 24 Hours of Virtual Classroom Instruction
  • Practice Quizzes
  • Wine Tasting Recommendations
  • Review Session
  • Test-Taking Tips
  • Full-Length Practice Exam
  • Professional Membership to the Society of Wine Educators (1 yr)
  • CSW Online Wine Academy
  • CSW Certification Examination Registration

Participants will need to purchase the Certified Specialist of Wine Study Guide on amazon.com prior to the first class. The edition will be determined prior to the first class. Please check with instructor before purchasing. The Guide consists of the following content:

Unit One: Wine Defined

1. Wine Composition and Chemistry
2. Wine Faults

Unit Two: Viticulture and Enology

3. Grape Varieties
4. Viticulture
5. Fermentation and Still Wine Production
6. Sparkling Wine Production
7. Fortified Wine Production

Unit Three: Wine Labels, Laws, and Regions

8. Introduction to the World Wine Industry
9. France
10. Italy
11. Spain
12. Portugal
13. Germany
14. Central and Eastern Europe
15. Eastern Mediterranean
16. United States and North America
17. South America
18. Australia and New Zealand
19. Africa
20. Asia

Unit Four: Wine Consumption and Service

21. The Sensory Evaluation of Wine
22. The Impact of Alcohol on Health
23. Wine Etiquette and Service

Additional Resources

Appendix A. Glossary of Wine Terms
Appendix B. Bibliography and Supplementary Reading
Appendix C. Society of Wine Educators’ Logical Tasting Rationale
Appendix D. Wine Aroma Checklist

NEW: Winter/Spring 2022 Virtual Certified Specialist of Wine Study Course 

The CSW Study Course will meet via Zoom 8 times for 3 hours each class. There will be scheduled breaks to allow participants extra time to study. Examinations will be scheduled at a Pearson Vue Testing Center by the students.

LOCATION: Live Online via Zoom

Class Schedule: Monday 5:30-8:30 pm from February 18 through April 28, 2020

February 21

1-week off

March 7

March 14

1-week off

March 28

April 4

April 11

1-week off

April 25

May 2

Exam Date: To be scheduled by student

Tuition Cost

Tuition is $1,295 per participant.

Payment is expected in full upon registration. To make payment in two installments, please contact us by email or telephone. Refunds can be made up to 14 days before the first day of class. No refunds will be given after that date unless the class is cancelled by WINE. Enrollment is on a first come, first served basis. The course is limited to 24 participants.

Registration and Payment

You may register and pay for the CSW Study Course online using Paypal.

Winter/Spring 2022 Virtual CSW Study Course:

Don’t have a Paypal account? To register with a credit card, email or call:

renee@wineinstituteofnewengland.com

(860) 591-WINE

To register and pay by mail, send your contact information and check to:

Wine Institute of New England
5 Adirondack Lane
Guilford, CT 06437

Instructor

Renée B. Allen is a Certified Specialist of Spirits, Certified Specialist of Wine, French Wine Scholar, and the Founder and Director of the Wine Institute of New England. WINE is the only location in Connecticut offering this advanced exam preparation course. We are an institution dedicated to wine and spirits appreciation and education of consumers and professionals in Connecticut and our surrounding New England states.

Participants consent to the use of their name and/or likeness by Wine Institute of New England in promotional materials from time to time and participants agree to such use.