Wine Institute of New England
presents
~ A Perfectly Paired Event ~
Mushroom Farm to Table Wine Dinner
Join us for an unforgettable farm to table wine dinner inspired by the mushrooms and other fresh edibles of Chatfield Hollow Farm. The evening will begin with a cocktail reception with amuse-gueules, followed by a four-course dinner. Each course will be expertly paired with wine by director Renée Allen and presented with food and wine pairing tips.
Saturday, September 23rd, 2017
5:30 pm
Chatfield Hollow Farm
10 Firetower Road
Killingworth, CT
Menu
Cocktail Reception
Amuse-Gueules
featuring cheese from Cato Corner Farm, Colchester, apples and pears from Chatfield Hollow Farm, Killingworth, and pumpkin flowers from Upper Pond Farm, Old Lyme
paired with
Wine Institute of New England’s Shroom ‘n Bloom Cocktail
&
Wines from Sunset Meadow Vineyards, Goshen
Dinner
Appetizer
Applewood Roasted Royal Trumpet Mushrooms over Homemade Egg Pappardelle with Bacon Crème
featuring mushrooms from Chatfield Hollow Farm, Killingworth
paired with
Jones Winery Pinot Gris 2014, Shelton
Salad
Study of Mushrooms: Fall Mushroom Medley with Kale, Goji Berries, Roasted Walnuts, and Ginseng Vinaigrette
featuring mushrooms, kale, goji berries & ginseng from Chatfield Hollow Farm, Killingworth and micro greens from Upper Pond Farm, Old Lyme
paired with
Réserve de L’Abbé Côtes du Rhône Rosé 2016, France
Entree
Shiitake Mushrooms with Orange & Star Anise Braised Short Ribs and Lotus Leaf Purse of Emperor’s Rice and Mushroom Mélange
featuring beef from Four Mile River Farm, Old Lyme and mushrooms & lotus leaves from Chatfield Hollow Farm
paired with
Los Haroldos Mendoza Estate Blend 2014, Argentina
Dessert
Chanterelle-Apricot Cheesecake with Vanilla-Genmai Crème Anglaise, White Chocolate Shavings & Raspberry Droplets
featuring cheese from Calabro Cheese Corp., East Haven, CT
paired with
Quady Winery Orange Muscat Essensia 2015, Madera, Central Valley, California
$125.00/person
Please note ~ menu items are subject to change due to the fresh, local & seasonal nature of our ingredients.
