Farm-To-Table Dinner Party in the Historic Ketay-Asnes Barn

Wine Institute of New England will be providing wine education on sustainable, organic & biodynamic wines at a very special event to raise money for Audubon Greenwich.

A unique, local, food-centric event showcasing organic farms, seasonal meals, and sustainably managed vineyards. Guests will be treated to exquisite wines paired with farm-fresh goodness sourced from organic & biodynamic farms. The evening will include wine education from the Wine Institute of New England (WINE) and an auction of small items to help benefit Audubon’s conservation and education initiatives. $120 per person. Advance tickets are required and very limited. To reserve a table for you and your guests, contact Jeff Cordulack at 203-869-5272 x239.