Wine Institute of New England
A New England Wine Dinner
Chef Daniel Chong-Jiménez
Join us for an unforgettable wine dinner focused on the wines and cuisine of New England. Chef Daniel will prepare a delectable 5-course meal based on seasonal native foods. Each course will be expertly paired with regional wines by WINE’s director, Renée Allen, and presented with food and wine pairing tips and techniques.
Wine pairings will be posted in the next week.
Domestic Cheese, Nut & Fruit Display
New England Cheddar Apricot Tartlet
Stonington Scallops on a Bed of Brussels Sprouts Sauerkraut topped with Red Pepper & Bacon Relish served with Mini Arugula Salad with Egg Crumble
Tenderloin of Beef with Twisted Connecticut Butter Emulsion Parmesan Roasted Cauliflower, Rosemary New Potatoes, Twisted Connecticut Butter Emulsion
~ Study in Chocolate ~
Mini Lava Cake with Pana Cotta Quenelle & Sea Salt Caramel Chocolate Bark
Westford Hills Eau de Vie Chocolate Cherries