Connecticut Corkers

A New England Wine Dinner

Wine Institute of New England

presents

A New England Wine Dinner

with

Chef Daniel Chong-Jiménez

dcjpic

Join us for an unforgettable wine dinner focused on the wines and cuisine of New England. Chef Daniel will prepare a delectable 5-course meal based on seasonal native foods. Each course will be expertly paired with regional wines by WINE’s director, Renée Allen, and presented with food and wine pairing tips and techniques.

Saturday, June 20th

6:30 pm

The Crush Club

65 South Colony Road

Wallingford, CT

Menu subject to change based on availability.

Menu

Domestic Cheese, Nut & Fruit Display

paired with Hopkins Vineyard Gold Label Sparkling Wine*

New England Cheddar Apricot Tartlet

paired with Sunset Meadow Vineyards Blustery Blend*

Stonington Scallops on a Bed of Brussels Sprouts Sauerkraut topped with Red Pepper & Bacon Relish served with Mini Arugula Salad with Egg Crumble

paired with Sunset Meadow Vineyards Cayuga* or St. Croix

Tenderloin of Beef with Twisted Connecticut Butter Emulsion Parmesan Roasted Cauliflower, Rosemary New Potatoes, Connecticut Butter Cabernet Emulsion

paired with Jones Winery Cabernet Franc*

~ Study in Chocolate ~

Mini Lava Cake with Pana Cotta Quenelle & Sea Salt Caramel Chocolate Bark

Westford Hills Eau de Vie Chocolate Cherries

paired with Hopkins Vineyard Night Owl

$99.00/person

*These wines won 1st place in their categories at the 2015 CT Specialty Food Association’s Product Awards Competition.

About the Chef

Chef Daniel won many awards and pleased many palates as the Executive Chef of the Norwich Inn & Spa for 11 years. One of his signature dishes made Connecticut Magazine’s 50 Dishes To Try Before You Die. In addition to his award winning cuisine and innovative approach to nourishment, Chef Daniel is well known for his entertaining hands-on cooking classes.

2015 CT Specialty Food Association Wine Competition Results

IMG_3349-1On March 24, the CT Specialty Food Association held their annual CT Product Awards Competition, which included Connecticut wine. All wines were required to be made from 100% Connecticut grown fruit. I was pleased to put together an expert panel of wine judges, including several newcomers this year. We spent several hours in each other’s company contemplating 34 Connecticut wines, and engaging in a few lively debates. When the dust settled, some clear winners emerged. Sunset Meadow Vineyards in Goshen had a very strong showing, placing first in 4 categories, and competition newcomer Preston Ridge Vineyard in Preston secured a second place finish in the Dry White category.

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L to R: Roger Collinge, CSW, Doug Croll, CSW, Renée Allen, CSW, FWS, Ken Turcotte, CSW, WSET Adv. Brad Haywood, WSET Adv.

And the winners are…

2015 Wine Product of the Year

Sunset Meadow Vineyard, Goshen, CT   Blustery Blend, 2014

Wine – Blush

1st Place           Sunset Meadow Vineyards, Goshen, CT   Sunset Blush, 2013

Wine – Dessert

1st Place           Hopkins Vineyard, New Preston, CT   Ice Wine, 2013

*This wine received high enough marks from all of the judges to be placed in the Exceptional category, the highest category in which a wine could place.

2nd Place          Sunset Meadow Vineyards, Goshen, CT   Midnight Ice, 2013

3rd Place           Jones Winery, Shelton, CT   Seven Generations, NV

Wine – Dry Red

1st Place           Jones Winery, Shelton, CT   Cabernet Franc, 2012

2nd Place          Sunset Meadow Vineyards, Goshen, CT   New Dawn, 2012

3rd Place           Hopkins Vineyard, New Preston, CT   Lemberger, 2012

Wine – Dry White

1st Place           Sunset Meadow Vineyards, Goshen, CT   Cayuga White, 2013

2nd Place          Preston Ridge Vineyard, Preston, CT   Estate Vidal Blanc, 2013

3rd Place           Hopkins Vineyard, New Preston, CT   Vineyard Reserve, 2013

Wine – Fruit

1st Place           Bishop’s Orchards Winery, Guilford, CT   Celebration, NV

2nd Place          Jones Winery, Shelton, CT   Harvest Time, NV

3rd Place           TIE

Bishop’s Orchards Winery, Guilford, CT   Apple Raspberry Blush, NV

Sunset Meadow Vineyards, Goshen, CT   Enchanted Apple, 2013

Wine – Fruit/Sparkling

1st Place           Bishop’s Orchards Winery, Guilford, CT   Rubus Nightfall, NV

*This wine received high enough marks from all of the judges to be placed in the Exceptional category, the highest category in which a wine could place.

2nd Place          Holmberg Orchards & Winery, Gales Ferry, CT   Macintosh Hard Cider, 2013

Wine – Other White

1st Place           Sunset Meadow Vineyards, Goshen, CT   Blustery Blend, 2014

*This wine received high enough marks from all of the judges to be placed in the Exceptional category, the highest category in which a wine could place.

2nd Place          Sunset Meadow Vineyards, Goshen, CT   Vidal Blanc, 2013

3rd Place           Hopkins Vineyard, New Preston, CT   Westwind, 2013

Wine – Rosé

1st Place           Sunset Meadow Vineyards, Goshen, CT   Rosé, 2013

Wine – Sparkling

1st Place           Hopkins Vineyard, New Preston, CT   Gold Label Sparkling Wine, NV

2nd Place          Holmberg Orchards & Winery, Gales Ferry, CT   Bubbly Blanc, 2013

A New England Wine Dinner

Wine Institute of New England

presents

A New England Wine Dinner

with

Chef Daniel Chong-Jiménez

dcjpic

Join us for an unforgettable wine dinner focused on the wines and cuisine of New England. Chef Daniel will prepare a delectable 5-course meal based on seasonal native foods. Each course will be expertly paired with regional wines by WINE’s director, Renée Allen, and presented with food and wine pairing tips and techniques.

Saturday, April 11th

6:30 pm

The Crush Club

65 South Colony Road

Wallingford, CT

Menu subject to change based on availability.

Menu

Domestic Cheese, Nut & Fruit Display

paired with Hopkins Vineyard Gold Label Sparkling Wine

New England Cheddar Apricot Tartlet

paired with Sunset Meadow Vineyards Blustery Blend

Stonington Scallops on a Bed of Brussels Sprouts Sauerkraut topped with Red Pepper & Bacon Relish served with Mini Arugula Salad with Egg Crumble

paired with Sunset Meadow Vineyards Cayuga or St. Croix

Tenderloin of Beef with Twisted Connecticut Butter Emulsion Parmesan Roasted Cauliflower, Rosemary New Potatoes,  Connecticut Butter Cabernet Emulsion

paired with Jones Winery Cabernet Franc

~ Study in Chocolate ~

Mini Lava Cake with Pana Cotta Quenelle & Sea Salt Caramel Chocolate Bark

Westford Hills Eau de Vie Chocolate Cherries

paired with Hopkins Vineyard Night Owl

$99.00/person

About the Chef

Chef Daniel won many awards and pleased many palates as the Executive Chef of the Norwich Inn & Spa for 11 years. One of his signature dishes made Connecticut Magazine’s 50 Dishes To Try Before You Die. In addition to his award winning cuisine and innovative approach to nourishment, Chef Daniel is well known for his entertaining hands-on cooking classes.

The CT Wine Festival at the Durham Fair

Wine Institute of New England 

to present free wine appreciation seminar

at

The Connecticut Wine Festival at the Durham Fair

Durham Fairgrounds

Sunday, September 28th, 2014

at 2:00 pm

Hands Holding Wine

Summer Breeze, Makes Me Feel Wine…

What better way to spend the first day of summer than sipping the wines of the Southeastern New England AVA at the Coastal Wine Trail's Wine, Cheese and Chocolate Festival? This event was promised to be the first of several planned this year to celebrate the Southeastern New England AVA's 30th anniversary. The Wine Institute of New England left the familiar surroundings of Connecticut and headed for Westport, Massachusetts to see what the rest of New England was pouring. 

coa_int_logoThe Coastal Wine Trail weaves its way along the Southeastern New England coastline from Connecticut to Cape Cod. Each winery has its own distinct flavors and personality it brings to the trail. In attendance were ten wineries, each offering tastings of 4 wines to ensure there was something for every palate. The wineries pouring were Stonington Vineyards, Coastal Vineyards, Greenvale Vineyards, Langworthy Farm, Newport Vineyards, Running Brook Vineyard & Winery, Carolyn’s Sakonnet Vineyard, Travessia Urban Winery, Truro Vineyards of Cape Cod, and Westport Rivers Vineyard & Winery.

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My invitation included entry to the "Media Tent." Although it may have been the lure of V.I.P. treatment that lulled me in, it was what I found under the tent that kept me there. Along with a small showing of select wines, it was here I found the grape growers and winemakers.

IMG_1144I started off with the 2010 Chardonnay Select from Greenvale Vineyards, a perfect summer sipper. Winemaker Richard Carmichael was on hand to talk about the winery. In addition to three Bordeaux grapes (merlot, malbec and cabernet franc), and two hybrids commonly grown in this region (cayuga and vidal blanc), Greenvale is growing albariño on their 22 acre vineyard. Carmichael explained how this white grape indigenous to northwestern Spain seemed to thrive in the maritime climate at their vineyard in Rhode Island. Albariño grows in Rias Baixas within a region known as "Green Spain" due to its wet, cool climate. Planted 3 years ago, Greenvale's albariño will be making its debut very soon. I can't wait.

IMG_1136 Some cute as heck graphics caught my eye on what looked like a large bottle of beer. It was in fact a beer bottle, but it definitely wasn't beer; it was Farmer's Fizz from Westport Rivers Vineyard. Unlike the original Farmer's Fizz, this newer version of their popular bubbly was produced in the style of a Prosecco. Meaning what? It went through two fermentations, both in the tank (rather than the second one ocurring in the bottle, as in Champagne). Made from 3 chardonnay clones, pinot gris and pinot blanc, it was fizzy, off-dry, refreshing and fun. Grape grower Rob Russell told me that, although they produce excellent examples of several styles of wine, traditional method sparkling wine is the style at which this winery excels. In addition to spotlighting sparklers, Westport puts an emphasis on using estate grown grapes for their wines, the majority of which are dry.*

IMG_1142While enjoying his 100% Estate Grown 2011 Cabernet Franc, I chatted with Dave Nielson, winemaker and owner of Coastal Vineyards. Coastal produces 15 wines from their 8 (soon to be 10) acres of vines, including one from the French-American hybrid, chambourcin. Chambourcin, popular on the East coast, was commercially released in 1963 and is typically used as a blending grape due to its intense color. Chambourcin is resistant to fungal diseases, allowing the grower to use fewer chemicals. Coastal makes a sparkling wine from chardonnay and pinot noir using the traditional, or Champenoise, method. Look for this winery to release a red dessert wine this year.

IMG_1145I was happy to spot a bottle of Stonington Vineyards 2011 Cabernet Franc, one of my favorite Connecticut red wines, poised at the end of the table. Standing next to his creation was Mike McAndrew, grape grower and winemaker at Stonington. Although the winery mainly produces single variety wines a là Burgundy, France, McAndrew revealed that a pinot noir-riesling blend, aptly named "Pink Noir," is joining the lineup. While it may be a break from Stonington's more traditional offerings, it is probably not a bad marketing move. Sales of rosé wines increase every year, with imported rosés experiencing 9 straight years of double digit growth, inlcuding a 39% increase in volume in 2013. Like it or not, pink is still in. I happen to like it. (If you like pink, too, click here to sign up for our upcoming class, Looking at the Wine World Through Rosé Colored Glasses)

IMG_1138IMG_1148There were many other wines being poured that were worth a second sip. The Blessed Blend Limited Edition by Carolyn's Sakonnet Vineyard (owned by bangle buff Carolyn Rafaelian of Alex and Ani) was a lively, lip-smacking blend of vidal blanc and chardonnay. I also enjoyed the lineup from Running Brook. The festival coordinators broke the day down into sessions. This was great from the public's perspective as it kept crowding at tables down to a minimum. I am already looking forward to next year's festival. In the meantime, this Connecticut dweller will definitely be hitting the Coastal Wine Trail again this summer. 

To see what else the Coastal Wine Trail has in store to celebrate the Southeastern New England AVA's 30th anniversary, visit their site: CoastalWineTrail

*During my discussion with Mr. Russell, I was persuaded to visit Wesport Rivers Vineyard & Winery after the Festival. Check future posts to read about my experience there.

IMG_1124IMG_1125IMG_1126IMG_1127IMG_1128IMG_1129IMG_1130IMG_1131IMG_1132IMG_1133IMG_1134IMG_1139IMG_1143IMG_1146IMG_1149IMG_1151

 

Happy Anniversary to a Local AVA!

LOCAL WINERIES CELEBRATE 30th ANNIVERSARY

WITH

WINE, CHEESE AND CHOCOLATE

 

The Southeastern New England American Viticultural Appellation (SENE AVA) is celebrating its 30th anniversary this year. Formed in 1984, this AVA brings together wineries from Cape Cod and the Islands, all the way through South Coast Massachusetts and down to coastal Rhode Island and Connecticut.  

As part of the celebration, the Coastal Wine Trail will be having a Wine, Cheese and Chocolate Festival this Saturday, June 21st, 2014, from 11:00 am to 8:00 pm at the Westport Fairgrounds in Westport, Massachusetts.

The Coastal Wine Trail is comprised of 10 wineries that span from Stonington, Connecticut all the way through the Newport, Rhode Island region up towards the South Coast of Massachusetts and down to Truro, Cape Cod.  Each winery is located along the scenic Atlantic shoreline, making the Coastal Wine Trail a great 2-3 day weekend trip for sightseers and wine lovers.

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Wineries currently in the Coastal Wine Trail include Connecticut’s Stonington Vineyards, as well as Coastal Vineyards, Greenvale Vineyards, Langworthy Farm, Newport Vineyards, Running Brook, Sakonnet Vineyards, Travessia Winery, Truro Vineyards, and Westport Rivers Winery.  

“Although each winery is located within close proximity to the coast, they all have very unique identities” said Kaisa Holloway Cripps of Running Brook Vineyard.  “Each winery has a distinct atmosphere which makes the trail a diverse and interesting experience for travelers.”

All ten of the Coastal Wine Trail wineries will be serving wine tastings at the Festival. Tickets cost $25 in advance and $40 at the door. For tickets and more information, click here: Wine, Cheese & Chocolate

Sixth Annual Connecticut Wine Festival

Wine Institute of New England 

to present free wine appreciation seminar

at

The 6th Annual Connecticut Wine Festival

Goshen Fairgrounds

Saturday and Sunday, July 26th & 27th

Hands Holding Wine

"Have A Grape Day"

The Connecticut Wine Festival will be returning for a sixth year of showcasing Connecticut’s wines, a reflection on the growing popularity of our local wines. 

“From international gold medals to ‘people’s choice’ and ‘Best in Show’ awards, Connecticut wines continue to win fans and impress connoisseurs from around the world,” said George Motel, Festival Chairman and owner of Sunset Meadow Vineyards.  “The Connecticut Wine Festival is a true showcase for introducing wine lovers to much of our state’s home-grown offerings.  We look forward to another record year, and the opportunity to prove that our wines are truly the ‘hidden gems’ of the industry, as The Wall Street Journals calls them.”

The Festival will be staged again at the Goshen Fairgrounds in Litchfield County. Sponsored by the Connecticut Vineyard and Winery Association (CVWA) and presented by the CT Wine Trail, the Festival features fine wines from a wide variety of local vintners, making it one of the “must attend” events of the summer.  The Festival also features wine classes, specialty food vendors, artisanal crafts, and a variety of live musical entertainment.

Renée Allen, Director of the Wine Institute of New England, will be conducting a free wine appreciation seminar at this year's Festival.  Renée, a Certified Specialist of Wine, will cover wine tasting techniques and varietal information, and will debunk some common wine myths.

The specialty food vendors are primarily members of the Connecticut Specialty Food Association, an association that is part of the Connecticut Food Association. They feature local foods made in Connecticut.  Adams Hometown Market, a Platinum Sponsor of the Festival, will also sell advance tickets at its stores throughout Connecticut and Massachusetts.

Daily admission to the CT Wine Festival is $25 in advance, available through July 20th at any participating CVWA winery, online, or by phone, and $30 at the door.  These tickets include free wine tastings, a commemorative festival wine glass (for the tastings) and a tote bag.  Guests under 21 and Designated Drivers can attend for a reduced admission price of $10.  Photo ID with proof of age is required for the wine tasting.  Hours for the Festival are 12:00 Noon to 7:00 PM, Saturday, July 26; and 12:00 Noon to 6:00 PM Sunday, July 27.  More information and a complete list of participating wineries can be found at www.ctwine.com.

Festival proceeds are used to promote the CVWA Wine Trail and the Connecticut wine industry.  The CT Wine Trail, a state approved winery and vineyard awareness program, features trails that wind their ways through some of the most scenic and historic regions of Connecticut.

“The Connecticut Wine Festival is a great place to come and enjoy the day, taste some local wines, some great food and relax,” said Sherrie Palmer, the festival director. “Cases of wine will also be available at a discount, so guests can easily make back the price of admission in great savings. What more can you ask for?”

For more information and to purchase tickets, log on to www.ctwine.com.  You can also email info@ctwine.com or call (860) 677-5467.

Twelve Nightcaps Before Christmas – The Re(night)cap with Afterword

The nightcaps we posted are good all year long

With any of these you will never go wrong

In case you missed one we’ve reposted them here

With one afterword, coming sometime next year…

imageEpilogue: Oktopusake Premium Junmai Sake, Connecticut

On the rare occasions I’m not drinking wine with sushi, I opt for sake instead. Sake is a perfect pairing with sushi and, since it is a rice wine, I can still call it research. I was very excited to learn that there is a local company working on perfecting their own sake. Oktopusake will soon be offering three varieties of their premium junmai sake to Connecticut consumers: Sun – a traditional dry sake; Moon – an unfiltered version (think milky white and slightly sweet); and Stars – a specialty reserve sake that will be as black as squid ink because it will be tinted with, well…squid ink! We will keep you posted on Oktopusake’s progress and are very much looking forward to seeing this new local product in Connecticut stores and restaurants in 2014.

 

 

Re(night)cap: One of the questions I encounter the most as a wine educator is “What’s your favorite wine?” I confess, it’s a question I’ve come to dread because I always feel like I’m disappointing the inquisitor. My answer usually goes something like this: “I don’t really have a favorite. It depends on the day, the time of year, the company in which I find myself, and any gustatory delights with which I may be pairing the wine.”  If really pushed, I’ll tell them that I am a Champagne girl. This seems to provide them with a little more satisfaction. But the truth is my favorite wine changes on a monthly, weekly and even daily basis. And I am always waiting to find my next favorite wine. The beauty of the wine world is that there is always more to explore. So, here I will present a list of my 12 favorite wines right now for drinking and gifting during the holidays, one day at a time for the next 12 days.

A Votre Santé!

For the full list of 12 nightcaps, click here: Nightcap Recap

 

 

 

 

 

Twelve Nightcaps Before Christmas – The 5th Nightcap

Nightcap #5: Onyx Moonshine Secret Stash 2013, Connecticut, USA, price varies

It may not be wine, but we would be remiss not to include a product by this company in our list of worthy nightcaps. Onyx Moonshine is a local success story, and an almost overnight one, at that. The first moonshine to be legally produced and sold in New England, Onyx can now be found on shelves in almost every bar and liquor store in Connecticut. I first discovered this white lightening a year ago at a screening of a documentary about Prohibition in Connecticut where they were pouring drinks made from their moonshine. For an explanation of just what moonshine is and to learn more about their very first product, click here: Connecticut Celebrates the End of Prohibition.

Barrel Aged JPGOnyx prepared for an even bigger celebration of Prohibition Repeal Day this year. On December 5th, Onyx released their newest product, Secret Stash, a charred oak barrel-aged moonshine and Connecticut’s very first whiskey. This firewater is now spreading across Connecticut like wildfire. If you want to catch the craze early on, you will need to hurry. A very limited amount of Secret Stash was produced – 33 barrels to be precise – a tribute to the year that Prohibition was repealed. If you’re lucky enough to get your hands on a bottle, you can expect to pay in the area of $60 for it, although price varies depending on the retailer. As if its scarcity and sexy name weren't enough, each of the 33 barrels produced has different flavor notes due to the unique nature of each barrel used and the conditions under which it was made. A list of the 33 restaurants and stores carrying the Connecticut-crafted hooch, complete with each barrel's flavor profile, can be found here: Find Secret Stash.
If you miss out on the first run, take heart. Onyx plans to release more of their sneaky pete during the summer of 2014. In the meantime, you can grab one of their other home-brewed products as a gift for that special grog guzzler in your life. Visit Onyx Moonshine.

If you snagged a bottle of Secret Stash, you might want to try this cocktail recipe, provided by Onyx Moonshine:

Onyx Maple Manhattan

2 oz Onyx Barrel Aged Whiskey (Secret Stash)
½ oz Maple Syrup
½ oz Sweet Vermouth
Orange rind, for garnish

Combine Secret Stash, maple syrup, and vermouth in a shaker over ice. Twist the orange rind over the mixture to release the orange oil, then rub the orange rind along the rim of the rocks glass. Shake and strain over an ice sphere.

Where to Find Secret Stash

Read our full story on this product here: Nightcap #5

1
M&R Liquors
206 Buckland Road, South Windsor
860.783.5228
smoke, maple, cigar box
2
M&R Liquors
2773 Main Street, Glastonbury
860.633.7040
smoke, peanut brittle, biscuit
3
M&R Liquors
120 Tolland Turnpike, Manchester
860.643.9014
lemon, straw, sandalwood 
4
M&R Liquors
214 W Main Street, Avon
860.678.1997
charcuterie, truffle, oak
5
M&R Liquors
838 Farmington Avenue, Farmington
860.384.9799
smoke, citrus, truffle
6
Manchester Wine & Liquors
1010 Tolland Turnpike, Manchester
860.649.4750
butterscotch, lemon, charcoal
7
Market Grille
110 Buckland Hills Dr, Manchester
860.644.1011
pear, maple, gingerbread
8
Oxford Liquors
451 Hartford Road, Manchester
860.643.7796
hickory, caramel, bacon
9
Sav-Rite Liquors
117 Washington Ave, North Haven
203.239.3779
roasted corn, cedar, smoke
10
The Cork Fine Wines & Spirits
1597 E Main Street, Torrington
860.496.0400
smoke, fruit wood, marzipan
11
Bottle Shop of Unionville
20 S Main Street, Unionville
860.673.2651
fruit wood, mocha, pastry
12
Spendless Discount Liquors
210 Spencer Street, Manchester
860.643.9461
smoke, cappuccino, wicker
13
Worldwide Wine & Spirits
480 Queen Street, Southington
860.276.5801
lemon, fruit wood, chocolate
14
krust Pizza Bar
686 Main Street, Middletown
860.358.9816
hickory, apple, gingerbread
15
Stew Leonard’s Newington
3475 Berlin Turnpike, Newington
860.760.8100
smoke, nuts, honeycomb
16
Crazy Bruce’s Liquors
178 Newington Rd, West Hartford
860.233.2117
peanut brittle, cappucino, smoke
17
CT Beverage Mart
3127 Berlin Turnpike, Newington
860.667.1339
caramel, espresso, maple
18
Worldwide Wine Cellar
33a Fieldstone Commons, Tolland
860.870.5100
coffee, chocolate, baked fruit
19
CT Beverage Mart
615 Hartford Road, New Britain
860.225.1444
straw, lemon, caramel apple
20
Broadway Wine & Spirits
71 Broadway, Colchester
1.888.959.9463
lemon, vanilla, smoke
21
Liquor World
135 West Road, Ellington
860.872.0507
caramel, smoke, roast chestnuts
22
Liquor World
136 Berlin Road, Cromwell
860.635.3876
lemon, apple, honeycomb
23
Putnam Plaza Super Liquors
4 Main Street, East Hartford
860.568.3659
maple, cedar, truffle
24
Town Line Fine Wine, Spirits & Beer
345 Hawley Lane, Stratford
203.916.7670
smoke, butter, baked fruit
25
Willowbrook Spirit Shoppe
2 Willowbrook Road, Cromwell
860.635.1200
hickory, apple, chocolate
26
Crazy Bruce’s Liquors
1224 Farmington Avenue, Bristol
860.582.4523
gingerbread, charcoal, sandalwood
27
Liquor Depot
687 W Main Street, New Britain
860.223.7140
maple, carrot cake, mint
28
Riley’s Liquor Store
320 Hartford Turnpike, Vernon
860.875.1152
gingerbread, smoke, truffle
29
CT Beverage Mart
955 Washington Street, Middletown
860.347.1624
butterscotch, herbal, pepper
30
Amity Wine & Spirit Co.
95 Amity Road, New Haven
203.397.9463
citrus, maple, cherry
31
Wine Cellars 4
68 Farmington Avenue, Farmington
860.677.0130
smoke, lemon, pastry
32
Liquor Super Store
1261 Meriden Road, Wolcott
203.757.9463
toast, grilled fruit, vanilla
33
Maximum Beverage
33 N Main Street, West Hartford
860.761.2541
espresso, lemon, roast chestnut