Wine Institute of New England
presents
Beef, Bonbons, and the Banks of Bordeaux
Join us for the next in our Friday Night Nips and Nibbles series as we journey to France. Learn what the banks of Bordeaux have to offer, from powerful Cabs to velvety Merlots to sinfully sweet Sauternes. Each wine will be paired with an exquisite French morsel, either savory or sweet, prepared on site by Chef Daniel Chong-Jiménez.
